clayton's soy stirfry has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for clayton's soy stirfry, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2410 IU | 48.2% | ||
Vitamin C | 60.4 mg | 100.6% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 285 mg | 8.1% | ||
Sodium | 329.1 mg | 13.7% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 92.9 mg 31%
Sodium 329.1 mg 13.7%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 1.9 g7.6%
Sugars 1.2 g
Protein 4.2 g 8.4%
Vitamin A 48.2% Vitamin C 100.6%
Calcium 3.8% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 10.7 g | Carbs 32.2 g | Fat 3.9 g
Per Serving | Calories 43
Protein 2.1 g | Carbs 6.5 g | Fat 1.1 g
Per Serving | Calories 319
Protein 15 g | Carbs 46.6 g | Fat 7 g
Per Serving | Calories 189
Protein 21.5 g | Carbs 24.1 g | Fat 1.7 g