IHOP - Classic Skillets With Country/Chicken Fried Steak & Country Gravy has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 162g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 77 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing IHOP - Classic Skillets With Country/Chicken Fried Steak & Country Gravy has been given a composite ranking of 49, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 56% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 162 g | 54% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 77 g | 154% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 134 g | 206.2% | ||
Saturated Fat | 48 g | 240% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 2150 Calories from Fat 1200
% Daily Value *
Total Fat 134 g 206.2%
Saturated Fat 48 g 240%
Trans Fat 3 g
Cholesterol 635 mg 211.7%
Sodium 4580 mg 190.8%
Total Carbohydrates 162 g 54%
Dietary Fiber 13 g52%
Sugars 15 g
Protein 77 g 154%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1570
Protein 57 g | Carbs 139 g | Fat 87 g
Per 100g | Calories 1680
Protein 60 g | Carbs 145 g | Fat 95 g
Per 100g | Calories 830
Protein 39 g | Carbs 82 g | Fat 38 g
Per 100g | Calories 940
Protein 41 g | Carbs 88 g | Fat 46 g
Per 100g | Calories 1810
Protein 60 g | Carbs 105 g | Fat 129 g
Per 100g | Calories 100
Protein 0 g | Carbs 28 g | Fat 0 g
Per 100g | Calories 1090
Protein 35 g | Carbs 93 g | Fat 65 g
Per 100g | Calories 480
Protein 25 g | Carbs 64 g | Fat 14 g