Classic M&M Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Classic M&M Cookies has been given a composite ranking of 36, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 30.4 mg | 0.9% | ||
Sodium | 57.8 mg | 2.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 18.4 mg 6.1%
Sodium 57.8 mg 2.4%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 0.3 g1.2%
Sugars 6.3 g
Protein 1.4 g 2.8%
Vitamin A 2% Vitamin C
Calcium 1.3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 4 g | Carbs 38 g | Fat 17 g
Per 100g | Calories 180
Protein 1 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 74
Protein 0.8 g | Carbs 8.1 g | Fat 4.3 g
Per Serving | Calories 103
Protein 2.4 g | Carbs 16.6 g | Fat 3.3 g
Per Serving | Calories 308
Protein 2.2 g | Carbs 59.9 g | Fat 10.6 g
Per Serving | Calories 241
Protein 2.6 g | Carbs 58.5 g | Fat 4.8 g
Per Serving | Calories 312
Protein 5.6 g | Carbs 41.6 g | Fat 13.3 g
Per Serving | Calories 159
Protein 2.1 g | Carbs 24.7 g | Fat 6 g