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Classic French Pot Au Feu - Crock or Le Creuset - Recipe and Nutrition Facts
48

Classic French Pot Au Feu - Crock Pot or Le Creuset Recipe

Classic French Pot Au Feu - Crock Pot or Le Creuset has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.

The food contains 97g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Classic French Pot Au Feu - Crock Pot or Le Creuset, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat81%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.94 IU0.02%Mid 40%Average
Retinol0 mcg
Vitamin C10.2 mg17%Top 30%High
Vitamin D3.5 IU0.9%Mid 40%Average
Thiamin0.09 mg5.7%Top 30%High
Riboflavin0 mg
Niacin0.94 mg4.7%Mid 40%Average
Vitamin B60.17 mg8.5%Top 30%High
Folate13.8 mcg3.4%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.26 mcg4.3%Top 30%High
Pantothenic Acid0.17 mg1.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23.5 mg2.4%Mid 40%Average
Iron0.68 mg3.8%Mid 40%Average
Magnesium13.5 mg3.4%Mid 40%Average
Phosphorus47.4 mg4.7%Bottom 30%Low
Potassium0.17 mg0%Bottom 30%Low
Sodium37.2 mg1.6%Bottom 30%Low
Zinc0.43 mg2.8%Mid 40%Average
Copper0.09 mg4.3%Top 10%Very High
Manganese0.09 mg4.3%Mid 40%Average
Selenium2.5 mcg3.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%Mid 40%Average
Dietary Fiber1.2 g5%Mid 40%Average
Starch5 g
Sugars1.4 g
Sucrose0.3 mg
Glucose0.3 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.3%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.1 mg
Valine0.2 mg
Arginine0.3 mg
Histidine0.1 mg
Alanine0.2 mg
Aspartic Acid0.4 mg
Glutamic Acid0.6 mg
Glycine0.2 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%Top 30%High
Saturated Fat9.5 g47.3%Top 30%High
Monounsaturated Fat9.9 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water61.7 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 2955 Calories from Fat 2401

% Daily Value *

Total Fat 266.8 g 410.5%

Saturated Fat 110.6 g 553%

Trans Fat

Cholesterol 371.2 mg 123.7%

Sodium 435.7 mg 18.2%

Total Carbohydrates 97 g 32.3%

Dietary Fiber 14.5 g58%

Sugars 16.3 g

Protein 42.6 g 85.2%

Vitamin A 0.2% Vitamin C 198.3%

Calcium 27.5% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/classic-french-pot-au-feu-crock-pot-or-le-creuset-231465 Embed Table:

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