Classic Almond Biscotti has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Classic Almond Biscotti has been given a composite ranking of 69, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 32% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 75.5 mg | 2.2% | ||
Sodium | 95.3 mg | 4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 95.3 mg 4%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 1.2 g4.8%
Sugars 8.3 g
Protein 3.5 g 7%
Vitamin A 0.7% Vitamin C
Calcium 3.7% Iron 5.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 613
Protein 21.5 g | Carbs 18.4 g | Fat 55.2 g
Per 100g | Calories 567
Protein 10 g | Carbs 46.7 g | Fat 36.7 g
Per Serving | Calories 399
Protein 10.8 g | Carbs 52.8 g | Fat 17.4 g