Clam & Scallop Linguini Diablo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Clam & Scallop Linguini Diablo has been given a composite ranking of 62, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 16% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2660 IU | 53.2% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 377.1 mg | 10.8% | ||
Sodium | 750.7 mg | 31.3% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 34.9 mg 11.6%
Sodium 750.7 mg 31.3%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 3.2 g12.8%
Sugars 0 g
Protein 20.9 g 41.8%
Vitamin A 53.2% Vitamin C 27.4%
Calcium 12.6% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 28.1 g | Carbs 1.3 g | Fat 7.6 g
Per Serving | Calories 138
Protein 25 g | Carbs 0.3 g | Fat 4.4 g
Per Serving | Calories 246
Protein 24 g | Carbs 27.8 g | Fat 6.5 g
Per Serving | Calories 391
Protein 43.4 g | Carbs 21.3 g | Fat 13.9 g