Citrus Glaze 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 249g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Citrus Glaze 1 has been given a composite ranking of 18, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 9 mg | 50% | ||
Potassium | 342 mg | 9.8% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 249 g | 83% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 160 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 76 g | 116.9% | ||
Saturated Fat | 45 g | 225% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1738 Calories from Fat 686
% Daily Value *
Total Fat 76 g 116.9%
Saturated Fat 45 g 225%
Trans Fat 0 g
Cholesterol 399 mg 133%
Sodium 1000 mg 41.7%
Total Carbohydrates 249 g 83%
Dietary Fiber 2 g8%
Sugars 160 g
Protein 19 g 38%
Vitamin A 0.1% Vitamin C
Calcium 15.5% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 16 g | Carbs 57 g | Fat 16 g
Per Serving | Calories 1423
Protein 76 g | Carbs 70 g | Fat 91 g
Per Serving | Calories 95
Protein 0.44 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 1128
Protein 32 g | Carbs 61 g | Fat 87 g