Citrus Delight has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Citrus Delight has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 3% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 179.8 mg | 299.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 486.6 mg | 13.9% | ||
Sodium | 3.2 mg | 0.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 104 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 3.2 mg 0.1%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 8.7 g34.8%
Sugars 17.6 g
Protein 2.9 g 5.8%
Vitamin A 11% Vitamin C 299.6%
Calcium 12.3% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 10.6 g | Carbs 56.3 g | Fat 12.4 g
Per Serving | Calories 212
Protein 3.5 g | Carbs 48.4 g | Fat 0.9 g
Per Serving | Calories 6
Protein 0.3 g | Carbs 2.5 g | Fat 0.1 g
Per Serving | Calories 225
Protein 10 g | Carbs 21.4 g | Fat 12.6 g