Citrus Breakfast Muesli has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Citrus Breakfast Muesli, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 115.5 mg | 192.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.48 mg | 31.9% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 655.6 mg | 18.7% | ||
Sodium | 29 mg | 1.2% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 2 mg | 98.2% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 29 mg 1.2%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 8.6 g34.4%
Sugars 2.9 g
Protein 10.6 g 21.2%
Vitamin A 13% Vitamin C 192.5%
Calcium 16.6% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 6.6 g | Carbs 27.1 g | Fat 1.8 g
Per Serving | Calories 176
Protein 10 g | Carbs 33.6 g | Fat 6.4 g
Per Serving | Calories 193
Protein 7.6 g | Carbs 26.5 g | Fat 8.7 g
Per Serving | Calories 58
Protein 1.2 g | Carbs 11.8 g | Fat 0.9 g
Per Serving | Calories 389
Protein 11.6 g | Carbs 57.9 g | Fat 15.2 g
Per Serving | Calories 434
Protein 14.3 g | Carbs 76 g | Fat 13.2 g
Per Serving | Calories 272
Protein 40.6 g | Carbs 16 g | Fat 7.5 g
Per Serving | Calories 267
Protein 6.4 g | Carbs 51.1 g | Fat 5.7 g