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Citromos kuglf - Recipe and Nutrition Facts
56

Citromos kuglf Recipe

Citromos kuglf has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Citromos kuglf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat44%
 Calories from Carbs50%

Why this is good for you

  • High in Vitamin E
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C2.3 mg3.9%
Vitamin D6.8 IU1.7%
Vitamin E5.6 mg18.8%
Thiamin0.01 mg0.7%
Riboflavin0.07 mg4.3%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.1%
Folate7.2 mcg1.8%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.34 mg1.9%
Magnesium7.2 mg1.8%
Phosphorus32 mg3.2%
Potassium39.2 mg1.1%
Sodium52.9 mg2.2%
Zinc0.23 mg1.5%
Copper0.04 mg2.2%
Manganese0.05 mg2.3%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%
Dietary Fiber0.8 g3.2%
Sugars18.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat7.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 56.1 mg 18.7%

Sodium 52.9 mg 2.2%

Total Carbohydrates 32.5 g 10.8%

Dietary Fiber 0.8 g3.2%

Sugars 18.4 g

Protein 3.7 g 7.4%

Vitamin A 1.7% Vitamin C 3.9%

Calcium 0.8% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=977073 Embed Table:

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