Cioppino 1 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cioppino 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 24% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6775 IU | 135.5% | ||
Vitamin C | 63.1 mg | 105.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 124.8 mcg | 31.2% | ||
Vitamin B12 | 1.9 mcg | 32.1% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 114 mg | 28.5% | ||
Phosphorus | 365 mg | 36.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 893.2 mg | 37.2% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 0.9 mg | 44.8% | ||
Selenium | 53.8 mcg | 76.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.9 g | 79.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 151.1 mg 50.4%
Sodium 893.2 mg 37.2%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 2.3 g9.2%
Sugars 3.6 g
Protein 39.9 g 79.8%
Vitamin A 135.5% Vitamin C 105.1%
Calcium 30.8% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 34 g | Carbs 38 g | Fat 1 g
Per Serving | Calories 209
Protein 30.3 g | Carbs 15 g | Fat 4.9 g
Per Serving | Calories 424
Protein 33.7 g | Carbs 46.5 g | Fat 13.9 g
Per Serving | Calories 375
Protein 26.6 g | Carbs 58.3 g | Fat 4 g
Per Serving | Calories 300
Protein 34 g | Carbs 38 g | Fat 1 g
Per Serving | Calories 204
Protein 17 g | Carbs 17 g | Fat 7.7 g
Per Serving | Calories 141
Protein 12.7 g | Carbs 16.1 g | Fat 2.4 g
Per Serving | Calories 413
Protein 46.1 g | Carbs 17.5 g | Fat 17.9 g