Great Value - Cinnamon Wafflles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 42.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Great Value - Cinnamon Wafflles has been given a composite ranking of 70, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425.2 IU | 28.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.43 mg | 28.5% | Mid 40% | Average |
Riboflavin | 0.48 mg | 28.5% | Top 30% | High |
Niacin | 5.7 mg | 28.5% | Mid 40% | Average |
Vitamin B6 | 0.57 mg | 28.5% | Mid 40% | Average |
Folic Acid | 114 mcg | |||
Vitamin B12 | 1.7 mcg | 28.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 49.9 mg | 1.4% | Top 30% | High |
Sodium | 498.8 mg | 20.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | Top 30% | High |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 350 mg 14.6%
Total Carbohydrates 30 g 10%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 3 g 6%
Vitamin A 20% Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 341
Protein 4.6 g | Carbs 50.1 g | Fat 13.7 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 319
Protein 4.6 g | Carbs 54.6 g | Fat 9.1 g
Per 100g | Calories 340
Protein 7.3 g | Carbs 75.2 g | Fat 0 g
Per 100g | Calories 341
Protein 4.6 g | Carbs 50.1 g | Fat 13.7 g
Per 100g | Calories 355
Protein 5.9 g | Carbs 85.7 g | Fat 0 g
Per 100g | Calories 423
Protein 3.5 g | Carbs 95.2 g | Fat 0 g
Per 100g | Calories 366
Protein 6.7 g | Carbs 86.6 g | Fat 0 g