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Cinnamon Streusel Coffee Cake - Recipe and Nutrition Facts
33

Cinnamon Streusel Coffee Cake Recipe

Cinnamon Streusel Coffee Cake has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to German cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Cinnamon Streusel Coffee Cake has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat20%
 Calories from Carbs73%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C0.42 mg0.7%
Vitamin D18.8 IU4.7%
Vitamin E0.14 mg0.47%
Thiamin0.28 mg18.5%
Riboflavin0.21 mg12.5%
Niacin2.1 mg10.6%
Vitamin B60.04 mg1.8%
Folate68.8 mcg17.2%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron2.3 mg13%
Magnesium12 mg3%
Phosphorus95 mg9.5%
Potassium137 mg3.9%
Sodium422.3 mg17.6%
Zinc0.38 mg2.5%
Copper0.08 mg4.2%
Manganese0.38 mg19.2%
Selenium12.3 mcg17.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.4 g20.1%
Dietary Fiber1.5 g6%
Sugars32.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat4.2 g21%
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 47.7 mg 15.9%

Sodium 422.3 mg 17.6%

Total Carbohydrates 60.4 g 20.1%

Dietary Fiber 1.5 g6%

Sugars 32.7 g

Protein 5.4 g 10.8%

Vitamin A 5.5% Vitamin C 0.7%

Calcium 14.2% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2210186 Embed Table:

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