Cinnamon Streusel Coffee Cake has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to German cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cinnamon Streusel Coffee Cake has been given a composite ranking of 33, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 20% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 137 mg | 3.9% | ||
Sodium | 422.3 mg | 17.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.4 g | 20.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 32.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 422.3 mg 17.6%
Total Carbohydrates 60.4 g 20.1%
Dietary Fiber 1.5 g6%
Sugars 32.7 g
Protein 5.4 g 10.8%
Vitamin A 5.5% Vitamin C 0.7%
Calcium 14.2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 4 g | Carbs 51 g | Fat 17 g
Per 100g | Calories 370
Protein 2.2 g | Carbs 63 g | Fat 13 g
Per Serving | Calories 324
Protein 6 g | Carbs 49.4 g | Fat 11.5 g
Per Serving | Calories 331
Protein 3.2 g | Carbs 51.5 g | Fat 12.7 g
Per Serving | Calories 54
Protein 0.9 g | Carbs 9 g | Fat 2.1 g
Per Serving | Calories 81
Protein 1.3 g | Carbs 13.4 g | Fat 2.7 g
Per Serving | Calories 126
Protein 1.2 g | Carbs 18.8 g | Fat 6.3 g
Per Serving | Calories 69
Protein 9 g | Carbs 1.7 g | Fat 3.2 g