Cinnamon Honey Fruit Gratin has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Cinnamon Honey Fruit Gratin, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 304.4 IU | 6.1% | Top 30% | High |
Retinol | 71.7 mcg | |||
Vitamin C | 2.7 mg | 4.4% | Mid 40% | Average |
Vitamin D | 7.1 IU | 1.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 3.5 mcg | 0.9% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.88 mcg | 14.7% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269.9 mg | 27% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 15.9 mg | 4% | Mid 40% | Average |
Phosphorus | 195.6 mg | 19.6% | Top 30% | High |
Potassium | 87.6 mg | 2.5% | Mid 40% | Average |
Sodium | 65.5 mg | 2.7% | Bottom 30% | Low |
Zinc | 1.8 mg | 11.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.2 mcg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | Top 30% | High |
Dietary Fiber | 1.2 g | 5% | Mid 40% | Average |
Sugars | 20.8 g | |||
Glucose | 8 mg | |||
Fructose | 10.6 mg | |||
Lactose | 0.9 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.4% | Mid 40% | Average |
Saturated Fat | 5.9 g | 29.6% | Top 30% | High |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 34.8 mg 11.6%
Sodium 74 mg 3.1%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 1.4 g5.6%
Sugars 23.5 g
Protein 10.4 g 20.8%
Vitamin A 6.9% Vitamin C 5%
Calcium 30.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 2.7 g | Carbs 24.5 g | Fat 2.4 g
Per Serving | Calories 623
Protein 0.39 g | Carbs 50.7 g | Fat 48.2 g
Per Serving | Calories 89
Protein 3.1 g | Carbs 13.5 g | Fat 2.8 g
Per Serving | Calories 3
Protein 0.01 g | Carbs 0.97 g | Fat 0 g
Per Serving | Calories 347
Protein 4 g | Carbs 26.6 g | Fat 26.4 g
Per Serving | Calories 410
Protein 20.2 g | Carbs 1.01 g | Fat 36.1 g
Per Serving | Calories 21
Protein 0.57 g | Carbs 2.08 g | Fat 1.2 g
Per Serving | Calories 137
Protein 9.5 g | Carbs 4.8 g | Fat 8.3 g