Cinnamon Honey Barbecued Pork Loin has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Cinnamon Honey Barbecued Pork Loin, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 43% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.5 IU | 0.01% | Bottom 30% | Low |
Retinol | 2.5 mcg | |||
Vitamin C | 17.1 mg | 28.5% | Top 30% | High |
Vitamin D | 26.6 IU | 6.7% | Top 10% | Very High |
Thiamin | 1 mg | 67% | Top 10% | Very High |
Riboflavin | 0.5 mg | 29.6% | Top 10% | Very High |
Niacin | 6 mg | 30.2% | Top 10% | Very High |
Vitamin B6 | 0.5 mg | 25.1% | Top 10% | Very High |
Folate | 9.5 mcg | 2.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.5 mcg | 8.4% | Top 30% | High |
Pantothenic Acid | 1 mg | 10.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.7 mg | 4.8% | Mid 40% | Average |
Iron | 2 mg | 11.2% | Top 30% | High |
Magnesium | 38.2 mg | 9.5% | Top 30% | High |
Phosphorus | 270.9 mg | 27.1% | Top 10% | Very High |
Potassium | 0.5 mg | 0.01% | Bottom 30% | Low |
Sodium | 91.5 mg | 3.8% | Mid 40% | Average |
Zinc | 2.5 mg | 16.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 42.7 mcg | 61% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | Top 30% | High |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Sugars | 18.9 g | |||
Glucose | 8 mg | |||
Fructose | 9 mg | |||
Lactose | 0.5 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.3% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 2 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.5 mg | |||
Arginine | 1.5 mg | |||
Histidine | 1 mg | |||
Alanine | 1.5 mg | |||
Aspartic Acid | 2.5 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 1.5 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | Top 30% | High |
Saturated Fat | 5.5 g | 27.6% | Top 30% | High |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 676 Calories from Fat 293
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 157.5 mg 52.5%
Sodium 182.1 mg 7.6%
Total Carbohydrates 48 g 16%
Dietary Fiber 2.5 g10%
Sugars 37.6 g
Protein 51 g 102%
Vitamin A 0% Vitamin C 56.7%
Calcium 9.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 12.5 g | Carbs 9.4 g | Fat 12 g
Per Serving | Calories 265
Protein 29.7 g | Carbs 10.6 g | Fat 8.2 g
Per Serving | Calories 209
Protein 15.7 g | Carbs 6.3 g | Fat 13.3 g
Per Serving | Calories 295
Protein 27.3 g | Carbs 1.57 g | Fat 19.2 g
Per Serving | Calories 167
Protein 18.1 g | Carbs 5.4 g | Fat 7.9 g
Per Serving | Calories 126
Protein 2.9 g | Carbs 16.4 g | Fat 6.5 g
Per Serving | Calories 118
Protein 17 g | Carbs 9 g | Fat 1.2 g
Per Serving | Calories 99
Protein 15.9 g | Carbs 3.3 g | Fat 2.1 g