Krusteaz - Cinnamon French Toast Sticks has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Krusteaz - Cinnamon French Toast Sticks has been given a composite ranking of 62, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 19% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.4 IU | 3.5% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.26 mg | 17.6% | Bottom 30% | Low |
Riboflavin | 0.22 mg | 13.2% | Mid 40% | Average |
Niacin | 2.6 mg | 13.2% | Bottom 30% | Low |
Folic Acid | 35.3 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.9 mg | 5.3% | Mid 40% | Average |
Iron | 1.6 mg | 8.8% | Mid 40% | Average |
Potassium | 70.5 mg | 2% | Top 30% | High |
Sodium | 370.4 mg | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | Top 30% | High |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 0.88 g | 4.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 420 mg 17.5%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 6 g 12%
Vitamin A 4% Vitamin C
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 4.4 g | Carbs 42.2 g | Fat 6.7 g
Per 100g | Calories 265
Protein 6.3 g | Carbs 40.2 g | Fat 9.5 g
Per 100g | Calories 195
Protein 7.6 g | Carbs 30.5 g | Fat 4.2 g
Per 100g | Calories 300
Protein 5.3 g | Carbs 40.6 g | Fat 14.1 g
Per 100g | Calories 388
Protein 8.8 g | Carbs 72.3 g | Fat 7.1 g
Per 100g | Calories 208
Protein 5.9 g | Carbs 38.6 g | Fat 3 g
Per 100g | Calories 195
Protein 7.6 g | Carbs 30.5 g | Fat 4.2 g
Per 100g | Calories 353
Protein 10.6 g | Carbs 70.5 g | Fat 3.5 g