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cinnamon applesauce whole wheat waffles - Recipe and Nutrition Facts
63

cinnamon applesauce whole wheat waffles Recipe

cinnamon applesauce whole wheat waffles has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for cinnamon applesauce whole wheat waffles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat9%
 Calories from Carbs73%

Why this is good for you

  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0.9 mg1.5%
Vitamin D30 IU7.5%
Vitamin E0.14 mg0.47%
Thiamin0.03 mg2.1%
Riboflavin0.14 mg8.3%
Niacin0.12 mg0.6%
Vitamin B60.07 mg3.5%
Folate8 mcg2%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron0.85 mg4.7%
Magnesium18.8 mg4.7%
Phosphorus142 mg14.2%
Potassium184.3 mg5.3%
Sodium338.9 mg14.1%
Zinc0.38 mg2.5%
Copper0.03 mg1.6%
Manganese0.15 mg7.5%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber4.1 g16.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 43.7 mg 14.6%

Sodium 338.9 mg 14.1%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 4.1 g16.4%

Sugars 3.5 g

Protein 7.4 g 14.8%

Vitamin A 3.9% Vitamin C 1.5%

Calcium 25.7% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=910650 Embed Table:

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