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Cinnamon-Apple Greek Yogurt Muffins - Recipe and Nutrition Facts
25

Cinnamon-Apple Greek Yogurt Muffins Recipe

Cinnamon-Apple Greek Yogurt Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine.

Based on the composite nutritive standing Cinnamon-Apple Greek Yogurt Muffins has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat33%
 Calories from Carbs59%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C1.4 mg2.3%
Vitamin D12 IU3%
Vitamin E0.24 mg0.8%
Thiamin0.17 mg11.2%
Riboflavin0.14 mg8.3%
Niacin1.3 mg6.3%
Vitamin B60.03 mg1.7%
Folate43.2 mcg10.8%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.2 mg6.9%
Magnesium6.8 mg1.7%
Phosphorus44 mg4.4%
Potassium74.6 mg2.1%
Sodium381.6 mg15.9%
Zinc0.27 mg1.8%
Copper0.05 mg2.4%
Manganese0.19 mg9.5%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.5 g13.8%
Dietary Fiber1.4 g5.6%
Sugars21.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat5.2 g26%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 51.2 mg 17.1%

Sodium 381.6 mg 15.9%

Total Carbohydrates 41.5 g 13.8%

Dietary Fiber 1.4 g5.6%

Sugars 21.7 g

Protein 5.5 g 11%

Vitamin A 6% Vitamin C 2.3%

Calcium 2.8% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1580998 Embed Table:

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