Cindy's Cannellini and sausage has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cindy's Cannellini and sausage has been given a composite ranking of 75, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 66.1 mg | 1.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 36 mg 12%
Sodium 1 mg 0%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 20.9 g 41.8%
Vitamin A 1.5% Vitamin C 9.1%
Calcium 11.7% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 31.4 g | Carbs 64.6 g | Fat 13.4 g
Per Serving | Calories 227
Protein 25.1 g | Carbs 8.4 g | Fat 10.4 g
Per Serving | Calories 310
Protein 25.4 g | Carbs 23 g | Fat 15.2 g
Per Serving | Calories 550
Protein 19.5 g | Carbs 58.6 g | Fat 28.4 g