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Cindy's Cannellini and sausage - Recipe and Nutrition Facts
75

Cindy's Cannellini and sausage Recipe

Cindy's Cannellini and sausage has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Cindy's Cannellini and sausage has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat27%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.02 mg1.6%
Riboflavin0.02 mg1%
Niacin0.14 mg0.7%
Vitamin B60.08 mg3.8%
Folate8.8 mcg2.2%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron3.6 mg19.8%
Magnesium8 mg2%
Phosphorus23 mg2.3%
Potassium66.1 mg1.9%
Sodium1 mg0%
Zinc0.15 mg1%
Copper0.04 mg2%
Manganese0.12 mg6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.9 g12.6%
Dietary Fiber8 g32%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat0.6 g3%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 317 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 36 mg 12%

Sodium 1 mg 0%

Total Carbohydrates 37.9 g 12.6%

Dietary Fiber 8 g32%

Sugars 5 g

Protein 20.9 g 41.8%

Vitamin A 1.5% Vitamin C 9.1%

Calcium 11.7% Iron 19.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1643744 Embed Table:

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