Cilantro Lime Bean Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cilantro Lime Bean Salad has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 10% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 428.8 mg | 12.3% | ||
Sodium | 148.6 mg | 6.2% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 148.6 mg 6.2%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 7.5 g30%
Sugars 1.3 g
Protein 8.1 g 16.2%
Vitamin A 0.2% Vitamin C 4.6%
Calcium 5.4% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 0 g | Carbs 1 g | Fat 3.5 g
Per Serving | Calories 24
Protein 0.7 g | Carbs 3.2 g | Fat 1.3 g
Per Serving | Calories 67
Protein 1.6 g | Carbs 8.5 g | Fat 3.8 g
Per Serving | Calories 147
Protein 0.3 g | Carbs 0.6 g | Fat 16 g
Per Serving | Calories 169
Protein 10.8 g | Carbs 32 g | Fat 1.1 g
Per Serving | Calories 29
Protein 0.5 g | Carbs 4.5 g | Fat 1.4 g
Per Serving | Calories 162
Protein 18.2 g | Carbs 19.9 g | Fat 0.5 g
Per Serving | Calories 178
Protein 1.2 g | Carbs 44.3 g | Fat 0.4 g