Chunky Leek & Potato Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Chunky Leek & Potato Soup, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 40% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 947.1 mg | 39.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 947.1 mg 39.5%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 1.3 g5.2%
Sugars 2.1 g
Protein 3.9 g 7.8%
Vitamin A 18% Vitamin C 11.9%
Calcium 3.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 10.1 g | Carbs 31.7 g | Fat 7.9 g
Per Serving | Calories 170
Protein 6 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 125
Protein 8.5 g | Carbs 10.1 g | Fat 5.6 g
Per Serving | Calories 218
Protein 10.6 g | Carbs 24.6 g | Fat 8.4 g
Per Serving | Calories 233
Protein 7.8 g | Carbs 41.5 g | Fat 3.4 g
Per Serving | Calories 198
Protein 5.7 g | Carbs 39.2 g | Fat 3 g
Per Serving | Calories 105
Protein 4.7 g | Carbs 18.6 g | Fat 3 g
Per Serving | Calories 436
Protein 24.1 g | Carbs 46.6 g | Fat 17.9 g