Health Valley - Chunky Chili Spicy Vegetarian has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Health Valley - Chunky Chili Spicy Vegetarian, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 7% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.2 mg | 1.9% | Bottom 30% | Low |
Iron | 0.82 mg | 4.5% | Bottom 30% | Low |
Potassium | 169 mg | 4.8% | Bottom 30% | Low |
Sodium | 195.9 mg | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | Bottom 30% | Low |
Dietary Fiber | 2.9 g | 11.4% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.41 g | 0.63% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg 20%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 7 g 14%
Vitamin A Vitamin C 20%
Calcium 4.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 61
Protein 3.7 g | Carbs 12.7 g | Fat 0.41 g
Per 100g | Calories 61
Protein 4.1 g | Carbs 13.1 g | Fat 0.41 g
Per 100g | Calories 93
Protein 6.8 g | Carbs 7.6 g | Fat 3.8 g
Per 100g | Calories 93
Protein 6.8 g | Carbs 7.6 g | Fat 3.8 g
Per 100g | Calories 61
Protein 3.7 g | Carbs 12.7 g | Fat 0.41 g
Per 100g | Calories 61
Protein 4.1 g | Carbs 13.1 g | Fat 0.41 g
Per 100g | Calories 462
Protein 3.8 g | Carbs 73.1 g | Fat 19.2 g
Per 100g | Calories 481
Protein 3.7 g | Carbs 74.1 g | Fat 18.5 g