Chunky Chicken Vegetable Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chunky Chicken Vegetable Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 13% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 95 mg 4%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 12 g 24%
Vitamin A 70% Vitamin C 15%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 12 g | Carbs 10 g | Fat 7 g
Per 100g | Calories 110
Protein 5 g | Carbs 18 g | Fat 2 g
Per Serving | Calories 140
Protein 12 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 104
Protein 10.9 g | Carbs 11.8 g | Fat 1.4 g
Per Serving | Calories 310
Protein 13 g | Carbs 23 g | Fat 19 g
Per Serving | Calories 100
Protein 3 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 220
Protein 6 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 60
Protein 1 g | Carbs 3 g | Fat 4 g