Christmas Fruit Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Christmas Fruit Muffins has been given a composite ranking of 27, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 62.5 mg | 1.8% | ||
Sodium | 426.5 mg | 17.8% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 31 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 56.8 mg 18.9%
Sodium 426.5 mg 17.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 1.2 g4.8%
Sugars 31 g
Protein 3.9 g 7.8%
Vitamin A 6.5% Vitamin C 0.1%
Calcium 9.8% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 3 g | Carbs 57 g | Fat 2 g
Per Serving | Calories 150
Protein 1 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 84
Protein 1.4 g | Carbs 15 g | Fat 2.3 g
Per Serving | Calories 428
Protein 5.4 g | Carbs 56.3 g | Fat 22 g
Per Serving | Calories 209
Protein 3.2 g | Carbs 33.9 g | Fat 8.3 g
Per Serving | Calories 153
Protein 5.9 g | Carbs 23.9 g | Fat 4 g
Per Serving | Calories 230
Protein 6.8 g | Carbs 28.8 g | Fat 11.6 g
Per Serving | Calories 213
Protein 3.5 g | Carbs 30.7 g | Fat 9.6 g