Christmas Bread Recipe has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 63.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Christmas Bread Recipe has been given a composite ranking of 30, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.4% | Top 30% | High |
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 81
% Daily Value *
Total Fat 9.3 g 14.2%
Saturated Fat 5.4 g 27%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 530 mg 22.1%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 2.6 g10.4%
Sugars 27.4 g
Protein 7.3 g 14.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 5.4 g | Carbs 43.7 g | Fat 6.6 g
Per Serving | Calories 231
Protein 7.3 g | Carbs 42.4 g | Fat 3.2 g
Per Serving | Calories 130
Protein 3.8 g | Carbs 27 g | Fat 0.58 g
Per Serving | Calories 173
Protein 3.1 g | Carbs 17.3 g | Fat 10.7 g
Per Serving | Calories 99
Protein 4.1 g | Carbs 8.5 g | Fat 5.9 g
Per Serving | Calories 104
Protein 3.3 g | Carbs 21.7 g | Fat 2.3 g