Chrissys Navy Bean Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chrissys Navy Bean Soup has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 14% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 336.9 mg | 9.6% | ||
Sodium | 105.1 mg | 4.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 105.1 mg 4.4%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 7.2 g28.8%
Sugars 1.7 g
Protein 7.8 g 15.6%
Vitamin A 0.7% Vitamin C 16.4%
Calcium 4.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 9.2 g | Carbs 16 g | Fat 11.4 g
Per Serving | Calories 170
Protein 14.9 g | Carbs 23 g | Fat 1.8 g
Per Serving | Calories 261
Protein 8.7 g | Carbs 15.6 g | Fat 18.4 g
Per Serving | Calories 192
Protein 10.1 g | Carbs 32.4 g | Fat 1.9 g
Per Serving | Calories 162
Protein 13.6 g | Carbs 28.3 g | Fat 0.8 g
Per Serving | Calories 190
Protein 9.2 g | Carbs 16 g | Fat 11.4 g
Per Serving | Calories 121
Protein 1.9 g | Carbs 17.5 g | Fat 4.8 g
Per Serving | Calories 377
Protein 20.4 g | Carbs 62.1 g | Fat 5.1 g