Chops with Apple Raisin Sauce over Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 68.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chops with Apple Raisin Sauce over Pasta, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 13% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.87 mg | 58% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.85 mcg | 14.2% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 585.8 mg | 16.7% | ||
Sodium | 431.5 mg | 18% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 44 mcg | 62.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 79.9 mg 26.6%
Sodium 431.5 mg 18%
Total Carbohydrates 68.4 g 22.8%
Dietary Fiber 3.9 g15.6%
Sugars 8.7 g
Protein 33.3 g 66.6%
Vitamin A 3.5% Vitamin C 2.8%
Calcium 1.4% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 0 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 143
Protein 0.6 g | Carbs 26.2 g | Fat 4.7 g
Per Serving | Calories 101
Protein 1 g | Carbs 23.6 g | Fat 0.3 g
Per Serving | Calories 69
Protein 0.19 g | Carbs 17.7 g | Fat 0.06 g
Per Serving | Calories 483
Protein 32.7 g | Carbs 29.7 g | Fat 27.1 g
Per Serving | Calories 316
Protein 42.5 g | Carbs 14.4 g | Fat 9.5 g
Per Serving | Calories 344
Protein 27 g | Carbs 9.6 g | Fat 21.8 g
Per Serving | Calories 214
Protein 15.4 g | Carbs 12.4 g | Fat 12 g