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Chops with Apple Raisin Sauce over Pasta - Recipe and Nutrition Facts
62

Chops with Apple Raisin Sauce over Pasta Recipe

Chops with Apple Raisin Sauce over Pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 68.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chops with Apple Raisin Sauce over Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat13%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C1.7 mg2.8%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.87 mg58%
Riboflavin0.35 mg20.5%
Niacin4.5 mg22.6%
Vitamin B60.5 mg24.8%
Folate5.6 mcg1.4%
Vitamin B120.85 mcg14.2%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1.8 mg9.9%
Magnesium36.4 mg9.1%
Phosphorus267 mg26.7%
Potassium585.8 mg16.7%
Sodium431.5 mg18%
Zinc2.6 mg17.1%
Copper0.11 mg5.5%
Manganese0.1 mg5%
Selenium44 mcg62.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68.4 g22.8%
Dietary Fiber3.9 g15.6%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 461 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 79.9 mg 26.6%

Sodium 431.5 mg 18%

Total Carbohydrates 68.4 g 22.8%

Dietary Fiber 3.9 g15.6%

Sugars 8.7 g

Protein 33.3 g 66.6%

Vitamin A 3.5% Vitamin C 2.8%

Calcium 1.4% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=573733 Embed Table:

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