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Chopped Tuna Salad - Recipe and Nutrition Facts
84

Chopped Tuna Salad Recipe

Chopped Tuna Salad has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.

The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Chopped Tuna Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat40%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1460 IU29.2%
Vitamin C39.3 mg65.5%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin0.14 mg9%
Riboflavin0.2 mg11.8%
Niacin17.1 mg85.5%
Vitamin B60.61 mg30.7%
Folate101.6 mcg25.4%
Vitamin B123.7 mcg61.1%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron3.1 mg17%
Magnesium60 mg15%
Phosphorus268 mg26.8%
Potassium837.4 mg23.9%
Sodium470.4 mg19.6%
Zinc1.5 mg9.9%
Copper0.26 mg12.9%
Manganese0.5 mg24.9%
Selenium99.8 mcg142.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.3 g4.1%
Dietary Fiber4.6 g18.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34 g68%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat2.3 g11.5%
Monounsaturated Fat8.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 36.8 mg 12.3%

Sodium 470.4 mg 19.6%

Total Carbohydrates 12.3 g 4.1%

Dietary Fiber 4.6 g18.4%

Sugars 2.6 g

Protein 34 g 68%

Vitamin A 29.2% Vitamin C 65.5%

Calcium 7.4% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2149281 Embed Table:

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