Chopped Tuna Salad has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Chopped Tuna Salad, and we advise that this food on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 40% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1460 IU | 29.2% | ||
Vitamin C | 39.3 mg | 65.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 17.1 mg | 85.5% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 3.7 mcg | 61.1% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 837.4 mg | 23.9% | ||
Sodium | 470.4 mg | 19.6% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 99.8 mcg | 142.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 36.8 mg 12.3%
Sodium 470.4 mg 19.6%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 4.6 g18.4%
Sugars 2.6 g
Protein 34 g 68%
Vitamin A 29.2% Vitamin C 65.5%
Calcium 7.4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 22.2 g | Carbs 7.5 g | Fat 15.6 g
Per Serving | Calories 36
Protein 1.5 g | Carbs 6.5 g | Fat 0.8 g
Per Serving | Calories 284
Protein 5.7 g | Carbs 6.4 g | Fat 27.1 g
Per Serving | Calories 77
Protein 1.1 g | Carbs 7 g | Fat 5.8 g
Per Serving | Calories 89
Protein 6.2 g | Carbs 2.1 g | Fat 5.1 g
Per Serving | Calories 117
Protein 3.9 g | Carbs 17.5 g | Fat 4.4 g
Per Serving | Calories 142
Protein 0.6 g | Carbs 6.2 g | Fat 14.1 g
Per Serving | Calories 6
Protein 0.3 g | Carbs 1.4 g | Fat 0 g