Chopped Romaine & Almond Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Chopped Romaine & Almond Salad, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1560 IU | 31.2% | ||
Vitamin C | 94.4 mg | 157.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.3 mg | 14.3% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 671 mg | 19.2% | ||
Sodium | 310.4 mg | 12.9% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.84 mg | 42% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 310.4 mg 12.9%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 6.7 g26.8%
Sugars 8.6 g
Protein 6.5 g 13%
Vitamin A 31.2% Vitamin C 157.3%
Calcium 13.7% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 8.8 g | Carbs 16.9 g | Fat 4.3 g
Per Serving | Calories 54
Protein 0.7 g | Carbs 4.4 g | Fat 4.1 g
Per Serving | Calories 245
Protein 15.4 g | Carbs 13.8 g | Fat 15.4 g
Per Serving | Calories 36
Protein 1.5 g | Carbs 6.5 g | Fat 0.8 g
Per Serving | Calories 481
Protein 32.1 g | Carbs 11.6 g | Fat 39.2 g
Per Serving | Calories 81
Protein 6.4 g | Carbs 6.6 g | Fat 2.9 g
Per Serving | Calories 34
Protein 0.9 g | Carbs 8.5 g | Fat 0.1 g
Per Serving | Calories 129
Protein 3.6 g | Carbs 8.7 g | Fat 9.4 g