Chomeur's Pudding has a very high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 98.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chomeur's Pudding, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 22% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 160 mg | 4.6% | ||
Sodium | 231 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98.6 g | 32.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 80 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 114
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 231 mg 9.6%
Total Carbohydrates 98.6 g 32.9%
Dietary Fiber 0.6 g2.4%
Sugars 80 g
Protein 4.4 g 8.8%
Vitamin A 12% Vitamin C 1%
Calcium 16% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 6.1 g | Carbs 21.2 g | Fat 3.5 g
Per Serving | Calories 554
Protein 6.7 g | Carbs 82.5 g | Fat 24.3 g
Per Serving | Calories 648
Protein 8.7 g | Carbs 84.1 g | Fat 32.7 g
Per Serving | Calories 234
Protein 1.2 g | Carbs 37.5 g | Fat 9.7 g