Chocolate/banana/peanut butter smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D and Vitamin E.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chocolate/banana/peanut butter smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 16.7 mg | 27.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.3 mg | 34.4% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.94 mg | 47.1% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 657.3 mg | 18.8% | ||
Sodium | 391.2 mg | 16.3% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 391.2 mg 16.3%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 5.3 g21.2%
Sugars 19.6 g
Protein 7.2 g 14.4%
Vitamin A 11.9% Vitamin C 27.9%
Calcium 30.7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 5.7 g | Carbs 39.2 g | Fat 2.5 g
Per Serving | Calories 266
Protein 6.9 g | Carbs 45.3 g | Fat 8.3 g
Per Serving | Calories 216
Protein 4.2 g | Carbs 50.8 g | Fat 0.9 g
Per Serving | Calories 56
Protein 1 g | Carbs 14 g | Fat 0.2 g
Per Serving | Calories 170
Protein 6.4 g | Carbs 37.8 g | Fat 1.1 g
Per Serving | Calories 340
Protein 24.5 g | Carbs 38 g | Fat 11.4 g
Per Serving | Calories 252
Protein 17.7 g | Carbs 39.1 g | Fat 3.1 g
Per Serving | Calories 21
Protein 0.2 g | Carbs 4.9 g | Fat 0.2 g