Chocolate Truffle Cran-Orange Cheesecake (by www. cookoutloud. com) has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Chocolate Truffle Cran-Orange Cheesecake (by www. cookoutloud. com), and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 48% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 16.8 mg | 0.5% | ||
Sodium | 306.8 mg | 12.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 65.5 mg 21.8%
Sodium 306.8 mg 12.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 1 g4%
Sugars 15.3 g
Protein 8 g 16%
Vitamin A 7% Vitamin C
Calcium 5.7% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 0.5 g | Carbs 3 g | Fat 4.1 g
Per Serving | Calories 114
Protein 0.6 g | Carbs 15.6 g | Fat 6.3 g
Per Serving | Calories 85
Protein 1.2 g | Carbs 9.2 g | Fat 6.1 g
Per Serving | Calories 72
Protein 1.8 g | Carbs 10.7 g | Fat 3.5 g
Per Serving | Calories 54
Protein 0.8 g | Carbs 11.1 g | Fat 1.5 g
Per Serving | Calories 45
Protein 0.9 g | Carbs 9.9 g | Fat 0.4 g
Per Serving | Calories 225
Protein 3.1 g | Carbs 30.4 g | Fat 11.8 g
Per Serving | Calories 29
Protein 0.6 g | Carbs 1.3 g | Fat 2.4 g