chocolate tofu pie has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for chocolate tofu pie, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3795 IU | 75.9% | ||
Vitamin C | 48.4 mg | 80.6% | ||
Vitamin D | 305.6 IU | 76.4% | ||
Vitamin E | 15.8 mg | 52.7% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 1.8 mg | 89% | ||
Folate | 354.4 mcg | 88.6% | ||
Vitamin B12 | 5.3 mcg | 88.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 832 mg | 83.2% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 311.3 mg | 8.9% | ||
Sodium | 377.9 mg | 15.7% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 2 mg | 99.3% | ||
Manganese | 1.3 mg | 63.8% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 23.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 0 mg
Sodium 377.9 mg 15.7%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 11.8 g47.2%
Sugars 23.3 g
Protein 21.3 g 42.6%
Vitamin A 75.9% Vitamin C 80.6%
Calcium 83.2% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 710
Protein 31 g | Carbs 62 g | Fat 41 g
Per Serving | Calories 364
Protein 8.8 g | Carbs 75.3 g | Fat 4.7 g
Per Serving | Calories 78
Protein 5 g | Carbs 6.2 g | Fat 4.2 g