Krispy Kreme - Chocolate Shot 2.5 oz has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 60.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.13 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 17.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Krispy Kreme - Chocolate Shot 2.5 oz, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 4% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 17.2 mg | 95.7% | Top 10% | Very High |
Sodium | 42.6 mg | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | Top 10% | Very High |
Dietary Fiber | 4.3 g | 17% | Top 10% | Very High |
Sugars | 53.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.53 g | 2.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 40 mg 1.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 4 g16%
Sugars 50 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 90%
*Based on a 2000 Calorie diet
Per 100g | Calories 800
Protein 17 g | Carbs 130 g | Fat 24 g
Per 100g | Calories 990
Protein 9 g | Carbs 195 g | Fat 22 g
Per 100g | Calories 440
Protein 33 g | Carbs 42 g | Fat 16.5 g
Per 100g | Calories 370
Protein 8 g | Carbs 45 g | Fat 18 g
Per 100g | Calories 73
Protein 2.4 g | Carbs 12.2 g | Fat 1.4 g
Per 100g | Calories 257
Protein 2.7 g | Carbs 60.8 g | Fat 1.4 g
Per 100g | Calories 241
Protein 9.3 g | Carbs 50.9 g | Fat 0.93 g
Per 100g | Calories 8
Protein 0.63 g | Carbs 0.74 g | Fat 0.32 g