Chocolate Risotto Pudding 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 167g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chocolate Risotto Pudding 1 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 549 mg | 54.9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 887 mg | 25.3% | ||
Sodium | 224 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 167 g | 55.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 85 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1028 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 224 mg 9.3%
Total Carbohydrates 167 g 55.7%
Dietary Fiber 5 g20%
Sugars 85 g
Protein 24 g 48%
Vitamin A 0.1% Vitamin C
Calcium 54.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 657
Protein 9 g | Carbs 68 g | Fat 41 g
Per Serving | Calories 584
Protein 7 g | Carbs 64 g | Fat 36 g
Per Serving | Calories 435
Protein 8 g | Carbs 76 g | Fat 14 g
Per Serving | Calories 136
Protein 7 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 580
Protein 19 g | Carbs 94 g | Fat 15 g
Per Serving | Calories 349
Protein 9 g | Carbs 22 g | Fat 25 g
Per Serving | Calories 297
Protein 11 g | Carbs 26 g | Fat 16 g