Chocolate Raspberry Mousse (PCRM) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D and Vitamin E.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Raspberry Mousse (PCRM) has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 12% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1885 IU | 37.7% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 149.6 IU | 37.4% | ||
Vitamin E | 7.5 mg | 24.9% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0 mg | |||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 2.3 mcg | 37.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 403 mg | 40.3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 95.7 mg | 2.7% | ||
Sodium | 85.9 mg | 3.6% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.91 mg | 45.4% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 85.9 mg 3.6%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 1.2 g4.8%
Sugars 17 g
Protein 8.2 g 16.4%
Vitamin A 37.7% Vitamin C 2.5%
Calcium 40.3% Iron 9.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 437
Protein 6.7 g | Carbs 70.5 g | Fat 13.4 g
Per 100g | Calories 141
Protein 4.4 g | Carbs 22 g | Fat 3.5 g
Per Serving | Calories 93
Protein 0.7 g | Carbs 17.8 g | Fat 0 g
Per Serving | Calories 342
Protein 2.3 g | Carbs 18.1 g | Fat 29.7 g
Per Serving | Calories 117
Protein 3 g | Carbs 21.4 g | Fat 2.9 g
Per Serving | Calories 135
Protein 0.9 g | Carbs 24 g | Fat 5.4 g
Per Serving | Calories 88
Protein 1.6 g | Carbs 11.2 g | Fat 4.5 g
Per Serving | Calories 16
Protein 0.4 g | Carbs 3.1 g | Fat 0.2 g