Chocolate Pudding Pie has a average-calorie, high-carb, high-fat and average-protein content.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to English cuisine.
Based on the composite nutritive standing Chocolate Pudding Pie has been given a composite ranking of 37, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 474 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 36.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 0 mg
Sodium 474 mg 19.8%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 1.2 g4.8%
Sugars 36.6 g
Protein 2.9 g 5.8%
Vitamin A 6% Vitamin C
Calcium 1% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 373
Protein 0 g | Carbs 91.3 g | Fat 0 g
Per 100g | Calories 373
Protein 4.1 g | Carbs 91.3 g | Fat 0 g
Per 100g | Calories 100
Protein 0 g | Carbs 25 g | Fat 0 g
Per Serving | Calories 520
Protein 6 g | Carbs 49 g | Fat 36 g
Per Serving | Calories 493
Protein 10.1 g | Carbs 79.2 g | Fat 16.7 g
Per Serving | Calories 278
Protein 3.3 g | Carbs 61 g | Fat 3.9 g
Per Serving | Calories 491
Protein 7.3 g | Carbs 26.5 g | Fat 40.1 g
Per Serving | Calories 202
Protein 4.5 g | Carbs 20.5 g | Fat 11.4 g