Chocolate Pound Cake 4 has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 81.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 664.3 IU | 13.3% | Top 10% | Very High |
Retinol | 179.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 26.4 IU | 6.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.6 mg | 7.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 56.6 mcg | 14.1% | Top 30% | High |
Folic Acid | 37.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.9 mg | 6.6% | Top 30% | High |
Iron | 3.1 mg | 17.2% | Top 10% | Very High |
Magnesium | 55 mg | 13.8% | Top 10% | Very High |
Phosphorus | 156.6 mg | 15.7% | Top 30% | High |
Potassium | 209.3 mg | 6% | Mid 40% | Average |
Sodium | 249 mg | 10.4% | Mid 40% | Average |
Zinc | 1.6 mg | 10.3% | Top 30% | High |
Copper | 0.78 mg | 38.8% | Top 10% | Very High |
Manganese | 0.78 mg | 38.8% | Top 10% | Very High |
Selenium | 15.5 mcg | 22.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | Top 10% | Very High |
Dietary Fiber | 3.3 g | 13% | Top 10% | Very High |
Sugars | 39.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.8 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | Top 10% | Very High |
Saturated Fat | 15 g | 74.8% | Top 10% | Very High |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 15.5 mg | |||
Theobromine | 180.6 mg |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 19.3 g 96.5%
Trans Fat
Cholesterol 152.6 mg 50.9%
Sodium 321.2 mg 13.4%
Total Carbohydrates 81.1 g 27%
Dietary Fiber 4.2 g16.8%
Sugars 50.5 g
Protein 9.2 g 18.4%
Vitamin A 17.1% Vitamin C
Calcium 8.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 3.8 g | Carbs 40.1 g | Fat 22.6 g
Per Serving | Calories 465
Protein 5.9 g | Carbs 53.9 g | Fat 25.2 g
Per Serving | Calories 365
Protein 4.7 g | Carbs 48.6 g | Fat 17.2 g
Per Serving | Calories 370
Protein 4.6 g | Carbs 44.8 g | Fat 20.8 g
Per Serving | Calories 352
Protein 4 g | Carbs 28.7 g | Fat 25.3 g
Per Serving | Calories 416
Protein 4.2 g | Carbs 56.7 g | Fat 19.7 g
Per Serving | Calories 280
Protein 3.7 g | Carbs 37.9 g | Fat 15.1 g
Per Serving | Calories 416
Protein 6.7 g | Carbs 31.1 g | Fat 27.8 g