Chocolate Mousse (Gelatine Free) has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Chocolate Mousse (Gelatine Free), and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 71% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 593.3 IU | 11.9% | Top 10% | Very High |
Retinol | 165.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 36.7 IU | 9.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 22.7 mcg | 5.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.67 mcg | 11.1% | Top 30% | High |
Pantothenic Acid | 0.67 mg | 6.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67.3 mg | 6.7% | Top 30% | High |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Magnesium | 72 mg | 18% | Top 10% | Very High |
Phosphorus | 170.7 mg | 17.1% | Top 30% | High |
Potassium | 252 mg | 7.2% | Top 30% | High |
Sodium | 68.5 mg | 2.9% | Bottom 30% | Low |
Zinc | 2.7 mg | 17.8% | Top 10% | Very High |
Copper | 0.67 mg | 33.3% | Top 10% | Very High |
Manganese | 0.67 mg | 33.3% | Top 10% | Very High |
Selenium | 12 mcg | 17.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.2% | Top 10% | Very High |
Sugars | 5.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | Top 10% | Very High |
Saturated Fat | 13.4 g | 67% | Top 10% | Very High |
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.7 g | |||
Ash | 1.3 g | |||
Caffeine | 16 mg | |||
Theobromine | 259.3 mg |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 314
% Daily Value *
Total Fat 34.9 g 53.7%
Saturated Fat 20.1 g 100.5%
Trans Fat
Cholesterol 251.6 mg 83.9%
Sodium 102.7 mg 4.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5.7 g22.8%
Sugars 7.7 g
Protein 12.4 g 24.8%
Vitamin A 17.8% Vitamin C
Calcium 10.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 4 g | Carbs 28.3 g | Fat 18.3 g
Per Serving | Calories 265
Protein 0.71 g | Carbs 65.7 g | Fat 0.71 g
Per Serving | Calories 328
Protein 3.7 g | Carbs 32.4 g | Fat 22.5 g
Per Serving | Calories 314
Protein 6.5 g | Carbs 17.5 g | Fat 23.8 g
Per Serving | Calories 251
Protein 3.1 g | Carbs 27.4 g | Fat 10.4 g
Per Serving | Calories 279
Protein 7.5 g | Carbs 51.2 g | Fat 5.4 g
Per Serving | Calories 385
Protein 3.4 g | Carbs 46.3 g | Fat 22.4 g
Per Serving | Calories 458
Protein 5.3 g | Carbs 66.8 g | Fat 20.5 g