Chocolate Mousse Cake With Raspberry Sauce has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Mousse Cake With Raspberry Sauce has been given a composite ranking of 3, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 64% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 202.9 IU | 4.1% | Top 30% | High |
Retinol | 58.8 mcg | |||
Vitamin C | 2.9 mg | 4.9% | Mid 40% | Average |
Vitamin D | 30.9 IU | 7.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 29.4 mcg | 7.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.8 mg | 6.2% | Mid 40% | Average |
Iron | 7.4 mg | 40.8% | Top 10% | Very High |
Magnesium | 127.9 mg | 32% | Top 10% | Very High |
Phosphorus | 223.5 mg | 22.4% | Top 10% | Very High |
Potassium | 375 mg | 10.7% | Top 10% | Very High |
Sodium | 61.9 mg | 2.6% | Bottom 30% | Low |
Zinc | 4.4 mg | 29.4% | Top 10% | Very High |
Copper | 1.5 mg | 73.5% | Top 10% | Very High |
Manganese | 1.5 mg | 73.5% | Top 10% | Very High |
Selenium | 14.7 mcg | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | Top 30% | High |
Dietary Fiber | 7.9 g | 31.8% | Top 10% | Very High |
Sugars | 9.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | Top 10% | Very High |
Saturated Fat | 14.9 g | 74.3% | Top 10% | Very High |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 29.4 mg | |||
Theobromine | 476.5 mg |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 159
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 105.7 mg 35.2%
Sodium 42.1 mg 1.8%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 5.4 g21.6%
Sugars 6.3 g
Protein 7 g 14%
Vitamin A 2.8% Vitamin C 3.3%
Calcium 4.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 3.6 g | Carbs 32 g | Fat 18.9 g
Per Serving | Calories 56
Protein 4.2 g | Carbs 8.9 g | Fat 4.9 g
Per Serving | Calories 410
Protein 5 g | Carbs 27.1 g | Fat 34.4 g
Per Serving | Calories 310
Protein 6.7 g | Carbs 18.8 g | Fat 23.5 g
Per Serving | Calories 207
Protein 1.8 g | Carbs 34.9 g | Fat 7.3 g
Per Serving | Calories 438
Protein 8.8 g | Carbs 21.4 g | Fat 39.6 g
Per Serving | Calories 362
Protein 5.3 g | Carbs 43.7 g | Fat 20.1 g
Per Serving | Calories 400
Protein 5.9 g | Carbs 64.5 g | Fat 13.6 g