Chocolate Mousse Cake 4 has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Calories from Protein | 8% | |
Calories from Fat | 68% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 749 IU | 15% | Top 10% | Very High |
Retinol | 208.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 51 IU | 12.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 31.7 mcg | 7.9% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.96 mg | 9.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67.3 mg | 6.7% | Top 30% | High |
Iron | 5.8 mg | 32.1% | Top 10% | Very High |
Magnesium | 101 mg | 25.2% | Top 10% | Very High |
Phosphorus | 221.2 mg | 22.1% | Top 10% | Very High |
Potassium | 320.2 mg | 9.1% | Top 10% | Very High |
Sodium | 186.2 mg | 7.8% | Mid 40% | Average |
Zinc | 3.8 mg | 25.6% | Top 10% | Very High |
Copper | 0.96 mg | 48.1% | Top 10% | Very High |
Manganese | 0.96 mg | 48.1% | Top 10% | Very High |
Selenium | 17.3 mcg | 24.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | Top 30% | High |
Dietary Fiber | 5.5 g | 21.9% | Top 10% | Very High |
Sugars | 20.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.1 g | 58.6% | Top 10% | Very High |
Saturated Fat | 22.3 g | 111.5% | Top 10% | Very High |
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 23.1 mg | |||
Theobromine | 374 mg |
Serving size
Amount Per Serving
Calories 476 Calories from Fat 357
% Daily Value *
Total Fat 39.6 g 60.9%
Saturated Fat 23.2 g 116%
Trans Fat
Cholesterol 256.5 mg 85.5%
Sodium 193.6 mg 8.1%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 5.7 g22.8%
Sugars 21.2 g
Protein 11.1 g 22.2%
Vitamin A 15.6% Vitamin C
Calcium 7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 9.6 g | Carbs 65.2 g | Fat 20 g
Per Serving | Calories 445
Protein 6.7 g | Carbs 20.5 g | Fat 42.9 g
Per Serving | Calories 386
Protein 4 g | Carbs 26.8 g | Fat 31.4 g
Per Serving | Calories 190
Protein 2.6 g | Carbs 19.3 g | Fat 11.8 g
Per Serving | Calories 313
Protein 3.7 g | Carbs 40.8 g | Fat 16.6 g
Per Serving | Calories 101
Protein 3.6 g | Carbs 11.1 g | Fat 3.6 g
Per Serving | Calories 502
Protein 0.29 g | Carbs 64.7 g | Fat 28 g
Per Serving | Calories 365
Protein 2.8 g | Carbs 51.8 g | Fat 17 g