Chocolate Molten Lava Cakes has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Calories from Protein | 6% | |
Calories from Fat | 63% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 728.2 IU | 14.6% | Top 10% | Very High |
Retinol | 197.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 41.2 IU | 10.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.76 mg | 3.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 26.7 mcg | 6.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.3 mg | 4.7% | Mid 40% | Average |
Iron | 4.6 mg | 25.4% | Top 10% | Very High |
Magnesium | 76.3 mg | 19.1% | Top 10% | Very High |
Phosphorus | 162.6 mg | 16.3% | Top 30% | High |
Potassium | 229 mg | 6.5% | Top 30% | High |
Sodium | 190.4 mg | 7.9% | Mid 40% | Average |
Zinc | 2.3 mg | 15.3% | Top 10% | Very High |
Copper | 0.76 mg | 38.2% | Top 10% | Very High |
Manganese | 0.76 mg | 38.2% | Top 10% | Very High |
Selenium | 14.5 mcg | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | Top 30% | High |
Dietary Fiber | 3.8 g | 15.3% | Top 10% | Very High |
Sugars | 22.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.9% | Top 10% | Very High |
Saturated Fat | 19.3 g | 96.6% | Top 10% | Very High |
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 17.6 mg | |||
Theobromine | 284 mg |
Serving size
Amount Per Serving
Calories 565 Calories from Fat 382
% Daily Value *
Total Fat 42.5 g 65.4%
Saturated Fat 25.3 g 126.5%
Trans Fat
Cholesterol 237 mg 79%
Sodium 249.4 mg 10.4%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 5 g20%
Sugars 29.7 g
Protein 9.4 g 18.8%
Vitamin A 19.1% Vitamin C
Calcium 6.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 5.8 g | Carbs 41.6 g | Fat 28.8 g
Per Serving | Calories 167
Protein 9 g | Carbs 19.8 g | Fat 6.7 g
Per Serving | Calories 323
Protein 7.9 g | Carbs 45.2 g | Fat 16 g
Per Serving | Calories 405
Protein 5.9 g | Carbs 55.3 g | Fat 20.3 g
Per Serving | Calories 403
Protein 5.8 g | Carbs 32.8 g | Fat 28.2 g
Per Serving | Calories 243
Protein 5 g | Carbs 34.6 g | Fat 10.2 g
Per Serving | Calories 306
Protein 2.2 g | Carbs 77.1 g | Fat 0.24 g
Per Serving | Calories 258
Protein 4.6 g | Carbs 38 g | Fat 9.9 g