Chocolate Mint Mousse Torte has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 80.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Mint Mousse Torte has been given a composite ranking of 73, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 855.3 mg | 24.4% | ||
Sodium | 38.2 mg | 1.6% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.81 mg | 40.6% | ||
Manganese | 1.4 mg | 71.3% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.1 g | 26.7% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 61 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 11.9 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 38.2 mg 1.6%
Total Carbohydrates 80.1 g 26.7%
Dietary Fiber 11.3 g45.2%
Sugars 61 g
Protein 7.5 g 15%
Vitamin A 1.6% Vitamin C 1.2%
Calcium 9.4% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 5.5 g | Carbs 34.8 g | Fat 10.5 g
Per Serving | Calories 730
Protein 6 g | Carbs 68 g | Fat 53 g
Per Serving | Calories 431
Protein 8.8 g | Carbs 19.7 g | Fat 40.5 g
Per Serving | Calories 386
Protein 5.1 g | Carbs 27.2 g | Fat 32.5 g
Per Serving | Calories 215
Protein 3.1 g | Carbs 51.7 g | Fat 2 g
Per Serving | Calories 183
Protein 2.6 g | Carbs 46.1 g | Fat 1.3 g
Per Serving | Calories 120
Protein 3.1 g | Carbs 25.8 g | Fat 1 g
Per Serving | Calories 101
Protein 2.2 g | Carbs 18.9 g | Fat 0.4 g