Chocolate Hazelnut Galettes has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Hazelnut Galettes has been given a composite ranking of 6, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 69% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85.9 IU | 1.7% | Mid 40% | Average |
Retinol | 23.2 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin D | 2 IU | 0.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 29.3 mcg | 7.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127.3 mg | 12.7% | Top 30% | High |
Iron | 8.1 mg | 44.9% | Top 10% | Very High |
Magnesium | 169.7 mg | 42.4% | Top 10% | Very High |
Phosphorus | 272.7 mg | 27.3% | Top 10% | Very High |
Potassium | 550.5 mg | 15.7% | Top 10% | Very High |
Sodium | 41.5 mg | 1.7% | Bottom 30% | Low |
Zinc | 5.1 mg | 33.7% | Top 10% | Very High |
Copper | 2 mg | 101% | Top 10% | Very High |
Manganese | 3 mg | 151.5% | Top 10% | Very High |
Selenium | 5.1 mcg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | Top 30% | High |
Dietary Fiber | 8.3 g | 33.1% | Top 10% | Very High |
Sugars | 18 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.5 g | 63.9% | Top 10% | Very High |
Saturated Fat | 21.3 g | 106.6% | Top 10% | Very High |
Monounsaturated Fat | 16.2 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 35.4 mg | |||
Theobromine | 569.7 mg |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 370
% Daily Value *
Total Fat 41.1 g 63.2%
Saturated Fat 21.1 g 105.5%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 41.1 mg 1.7%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 8.2 g32.8%
Sugars 17.8 g
Protein 9.3 g 18.6%
Vitamin A 1.7% Vitamin C 1.7%
Calcium 12.6% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 4.4 g | Carbs 23.8 g | Fat 19.6 g
Per Serving | Calories 353
Protein 7.2 g | Carbs 49.7 g | Fat 13.8 g
Per Serving | Calories 12
Protein 0.18 g | Carbs 1.4 g | Fat 0.75 g
Per Serving | Calories 394
Protein 8.8 g | Carbs 52.8 g | Fat 16.5 g
Per Serving | Calories 41
Protein 2.8 g | Carbs 6.6 g | Fat 0.41 g
Per Serving | Calories 15
Protein 0.21 g | Carbs 2.72 g | Fat 0.45 g
Per Serving | Calories 330
Protein 3.1 g | Carbs 48.5 g | Fat 14.9 g
Per Serving | Calories 22
Protein 0.49 g | Carbs 3.5 g | Fat 0.74 g