Chocolate Fudge Pudding Pie w/ Cream Cheese has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Fudge Pudding Pie w/ Cream Cheese has been given a composite ranking of 63, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 23.1 mg | 0.7% | ||
Sodium | 303.8 mg | 12.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 303.8 mg 12.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0.4 g1.6%
Sugars 13.5 g
Protein 3.8 g 7.6%
Vitamin A 4.3% Vitamin C
Calcium 0.6% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 4 g | Carbs 39 g | Fat 10 g
Per Serving | Calories 330
Protein 6 g | Carbs 48 g | Fat 13 g
Per Serving | Calories 172
Protein 1.3 g | Carbs 25.9 g | Fat 5.3 g
Per Serving | Calories 145
Protein 7.8 g | Carbs 14.1 g | Fat 7.2 g
Per Serving | Calories 103
Protein 2.3 g | Carbs 15.3 g | Fat 3.7 g
Per Serving | Calories 146
Protein 2.8 g | Carbs 32.2 g | Fat 2.1 g
Per Serving | Calories 180
Protein 4.2 g | Carbs 33.9 g | Fat 2 g
Per Serving | Calories 88
Protein 1.5 g | Carbs 14.9 g | Fat 2.8 g