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Chocolate Eclair 1 - Recipe and Nutrition Facts
48

Chocolate Eclair 1 Recipe

Chocolate Eclair 1 has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chocolate Eclair 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat26%
 Calories from Carbs68%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0.48 mg0.8%
Vitamin D22 IU5.5%
Vitamin E0.14 mg0.47%
Thiamin0.09 mg5.8%
Riboflavin0.14 mg8.4%
Niacin1.1 mg5.5%
Vitamin B60.05 mg2.3%
Folate16.4 mcg4.1%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron2.1 mg11.6%
Magnesium39.6 mg9.9%
Phosphorus246 mg24.6%
Potassium177.9 mg5.1%
Sodium439.9 mg18.3%
Zinc1.3 mg8.4%
Copper0.2 mg9.8%
Manganese0.24 mg11.8%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.9 g17%
Dietary Fiber1.9 g7.6%
Sugars25.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 9.1 mg 3%

Sodium 439.9 mg 18.3%

Total Carbohydrates 50.9 g 17%

Dietary Fiber 1.9 g7.6%

Sugars 25.4 g

Protein 4.3 g 8.6%

Vitamin A 3.9% Vitamin C 0.8%

Calcium 9.5% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=929230 Embed Table:

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