Chocolate Decadence With Warm Raspberry Sauce has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Decadence With Warm Raspberry Sauce has been given a composite ranking of 4, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 67% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.35 IU | 0.01% | Bottom 30% | Low |
Retinol | 145.6 mcg | |||
Vitamin C | 7.3 mg | 12.2% | Top 30% | High |
Vitamin D | 20.9 IU | 5.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.35 mg | 1.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 17.4 mcg | 4.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.2 mg | 4.2% | Mid 40% | Average |
Iron | 3.5 mg | 19.4% | Top 10% | Very High |
Magnesium | 65.2 mg | 16.3% | Top 10% | Very High |
Phosphorus | 112.2 mg | 11.2% | Mid 40% | Average |
Potassium | 213.6 mg | 6.1% | Mid 40% | Average |
Sodium | 98.4 mg | 4.1% | Mid 40% | Average |
Zinc | 2.1 mg | 13.9% | Top 10% | Very High |
Copper | 0.7 mg | 34.8% | Top 10% | Very High |
Manganese | 1 mg | 52.3% | Top 10% | Very High |
Selenium | 5.6 mcg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | Top 30% | High |
Dietary Fiber | 4.6 g | 18.4% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 15.6 g | |||
Sucrose | 14.3 mg | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | Top 10% | Very High |
Saturated Fat | 14.7 g | 73.5% | Top 10% | Very High |
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 72.5 g | |||
Ash | 1.4 g | |||
Caffeine | 13.9 mg | |||
Theobromine | 223.7 mg |
Serving size
Amount Per Serving
Calories 858 Calories from Fat 629
% Daily Value *
Total Fat 69.9 g 107.5%
Saturated Fat 42.2 g 211%
Trans Fat
Cholesterol 275.6 mg 91.9%
Sodium 282.5 mg 11.8%
Total Carbohydrates 65.8 g 21.9%
Dietary Fiber 13.2 g52.8%
Sugars 44.8 g
Protein 12.9 g 25.8%
Vitamin A 0% Vitamin C 35%
Calcium 12.1% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 2.5 g | Carbs 28 g | Fat 27.9 g
Per Serving | Calories 186
Protein 2.5 g | Carbs 19.3 g | Fat 10.6 g
Per Serving | Calories 192
Protein 4.1 g | Carbs 14.1 g | Fat 14.3 g
Per Serving | Calories 353
Protein 3 g | Carbs 34.6 g | Fat 23.2 g
Per Serving | Calories 369
Protein 6.4 g | Carbs 32.4 g | Fat 28.8 g
Per Serving | Calories 405
Protein 5.2 g | Carbs 55.1 g | Fat 18.6 g
Per Serving | Calories 490
Protein 4.8 g | Carbs 72.5 g | Fat 22.6 g
Per Serving | Calories 65
Protein 0.91 g | Carbs 16.4 g | Fat 0 g