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Chocolate Creme Pie w/ Meringue - Recipe and Nutrition Facts
22

Chocolate Creme Pie w/ Meringue Recipe

Chocolate Creme Pie w/ Meringue has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chocolate Creme Pie w/ Meringue has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat35%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C0.6 mg1%
Vitamin D38 IU9.5%
Vitamin E1.2 mg4.1%
Thiamin0.11 mg7.5%
Riboflavin0.3 mg17.7%
Niacin0.72 mg3.6%
Vitamin B60.07 mg3.7%
Folate29.6 mcg7.4%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron2.7 mg15%
Magnesium47.6 mg11.9%
Phosphorus161 mg16.1%
Potassium242.2 mg6.9%
Sodium314.6 mg13.1%
Zinc1.6 mg10.8%
Copper0.37 mg18.6%
Manganese0.57 mg28.3%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.7 g17.9%
Dietary Fiber2 g8%
Sugars36.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat6.9 g34.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 111.7 mg 37.2%

Sodium 314.6 mg 13.1%

Total Carbohydrates 53.7 g 17.9%

Dietary Fiber 2 g8%

Sugars 36.7 g

Protein 7.5 g 15%

Vitamin A 6.8% Vitamin C 1%

Calcium 10.8% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1088378 Embed Table:

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