Chocolate Cookie Cake 3 has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Cookie Cake 3 has been given a composite ranking of 6, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480.3 IU | 9.6% | Top 10% | Very High |
Retinol | 131 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 8.5 IU | 2.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 54.9 mcg | 13.7% | Top 30% | High |
Folic Acid | 45.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91.5 mg | 9.2% | Top 30% | High |
Iron | 3.5 mg | 19.6% | Top 10% | Very High |
Magnesium | 23.9 mg | 6% | Mid 40% | Average |
Phosphorus | 163.4 mg | 16.3% | Top 30% | High |
Potassium | 151.4 mg | 4.3% | Mid 40% | Average |
Sodium | 289.9 mg | 12.1% | Mid 40% | Average |
Zinc | 0.7 mg | 4.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.6 mcg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | Top 30% | High |
Dietary Fiber | 0.56 g | 2.3% | Mid 40% | Average |
Starch | 9.2 g | |||
Sugars | 26.2 g | |||
Sucrose | 14.1 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | Top 30% | High |
Saturated Fat | 8.9 g | 44.7% | Top 30% | High |
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 45.1 g | |||
Ash | 1.4 g | |||
Caffeine | 4.9 mg | |||
Theobromine | 154.2 mg |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 277
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 62.2 mg 20.7%
Sodium 411.7 mg 17.2%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 0.8 g3.2%
Sugars 37.2 g
Protein 5 g 10%
Vitamin A 13.6% Vitamin C
Calcium 13% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 5.1 g | Carbs 16.3 g | Fat 14.5 g
Per Serving | Calories 457
Protein 7 g | Carbs 55.1 g | Fat 25.3 g
Per Serving | Calories 338
Protein 3.3 g | Carbs 46.9 g | Fat 15.7 g
Per Serving | Calories 352
Protein 3.5 g | Carbs 56.7 g | Fat 13.5 g
Per Serving | Calories 252
Protein 3.8 g | Carbs 34 g | Fat 11.9 g
Per Serving | Calories 447
Protein 5.2 g | Carbs 48.6 g | Fat 27.1 g
Per Serving | Calories 343
Protein 4 g | Carbs 27.1 g | Fat 24.5 g
Per Serving | Calories 182
Protein 2.1 g | Carbs 28.9 g | Fat 6.8 g