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Chocolate Chip Pumpkin Bars - Recipe and Nutrition Facts
35

Chocolate Chip Pumpkin Bars Recipe

Chocolate Chip Pumpkin Bars has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Chip Pumpkin Bars has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat22%
 Calories from Carbs72%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1690 IU33.8%
Vitamin C0.54 mg0.9%
Vitamin D2.4 IU0.6%
Vitamin E0.34 mg1.1%
Thiamin0.02 mg1.6%
Riboflavin0.06 mg3.7%
Niacin0.22 mg1.1%
Vitamin B60.02 mg1%
Folate4.8 mcg1.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.65 mg3.6%
Magnesium8 mg2%
Phosphorus30 mg3%
Potassium65.7 mg1.9%
Sodium148.7 mg6.2%
Zinc0.18 mg1.2%
Copper0.04 mg2.2%
Manganese0.09 mg4.6%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.2 g9.7%
Dietary Fiber1.1 g4.4%
Sugars20.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 25.6 mg 8.5%

Sodium 148.7 mg 6.2%

Total Carbohydrates 29.2 g 9.7%

Dietary Fiber 1.1 g4.4%

Sugars 20.8 g

Protein 2.1 g 4.2%

Vitamin A 33.8% Vitamin C 0.9%

Calcium 3% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=614981 Embed Table:

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